Mackerel Fillets in Olive Oil by Pinhais

Rich, tender mackerel fillets preserved the traditional Portuguese way

Pinhais Mackerel Fillets in Olive Oil are a standout example of Portugal’s time-honoured conservas tradition. Wild-caught and expertly prepared in Matosinhos, these fillets are hand-packed in high-quality olive oil to enhance their naturally rich, meaty flavour and soft, flaky texture.

Perfect for salads, sandwiches, or simply enjoyed on warm toast, these tins offer bold taste, clean ingredients, and classic Portuguese craftsmanship. Sustainably sourced and beautifully presented, they’re a pantry essential with heritage