Why It’s On Our Shelves
Pepus Stuffed Squid with Rice
A classic Spanish delicacy, ready to enjoy
Tender whole squid, expertly stuffed with seasoned rice and gently simmered in a rich tomato-based sauce—this is Pepus at its finest. A beloved Galician recipe brought to life in tinned form, offering a perfect harmony of texture and flavour. Simply heat and serve with crusty bread or enjoy cold as part of a tapas spread. A true taste of coastal Spain, no passport required.
