Pepus Scallop in Galician Sauce

Authentic Galician flavour in every bite

A true taste of Spain’s northwest coast, these Pepus scallops are bathed in a traditional Galician sauce—rich with tomatoes, onions, and spices. Tender, sweet, and delicately briny, they’re ready to eat straight from the tin or served warm as part of a tapas feast. An artisan conserva crafted with care, perfect for elevating your seafood platter or enjoying with crusty bread and a glass of crisp white wine.