Why It’s On Our Shelves
Pepus Clams in Brine
Delicately briny, beautifully tender – pure and simple
Harvested from the clean waters of Spain’s coastline, these Pepus Clams are gently preserved in lightly salted brine to let their natural sweetness shine. With a silky texture and refined flavour, they’re ideal for enjoying straight from the tin, adding to seafood pasta, or serving chilled with a splash of lemon. Elegant, uncomplicated, and utterly delicious.
