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Why It’s On Our Shelves
Ortiz Anchovies
Delicately cured, melt-in-the-mouth flavour from the Basque coast
Ortiz Anchovies are considered some of the finest in the world, traditionally prepared and hand-filleted in the Basque Country, Spain. These anchovies are line-caught in the Cantabrian Sea and matured in salt barrels for several months before being hand-trimmed and packed in olive oil to preserve their soft, savoury richness.
Known for their silky texture and complex umami depth, they’re a go-to for food lovers and professional chefs alike. Serve on buttered toast, melt into sauces, or top a pizza the proper way—just one fillet elevates the whole dish. Sustainably sourced and artisan in every sense.