Why It’s On Our Shelves
Peter’s Yard Sourdough Crackers
Slow-fermented, crisp and artisan-made – the perfect partner for cheese
Peter’s Yard Sourdough Crackers are made using a 45-year-old sourdough starter, fermented for 16 hours for a deep, tangy flavour and light, crisp texture. Crafted in small batches with natural ingredients including Shipton Mill flour, British milk and butter, they’re oven-baked to perfection.
Whether you’re building a cheeseboard, serving a canape, or just snacking in style, these award-winning crackers are a must-have for lovers of real food. Available in a variety of flavours including original, charcoal and rosemary.