Peter’s Yard – Oregano & Olive Oil Sourdough Crackers

Fragrant, crisp and Mediterranean-inspired – perfect for lighter cheeses & antipasti

Infused with oregano and cold-pressed olive oil, these artisan sourdough crackers from Peter’s Yard deliver a delicate herbaceous flavour and a satisfyingly crisp texture. Made using their 45-year-old sourdough starter and slowly fermented for depth, they’re a perfect match for feta, mozzarella, or soft goat’s cheese.

Naturally baked and made with simple, high-quality ingredients, they’re ideal for grazing boards, mezze platters, or Mediterranean-style snacking.