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Why It’s On Our Shelves
Odysea Kew Pomegranate Harissa
Sweet, smoky, fruity and gently fiery, this Pomegranate Harissa was specially created by Odysea as part of its Kew collection.
The rich flavour of smoky chilli and red pepper is balanced by the ruby-red sweetness and gentle fruitiness of pomegranate, creating a wonderfully versatile harissa with layers of flavour rather than simply heat.
Use it as a dip, spread, marinade or cooking ingredient. Swirl a spoonful through hummus, spread over grilled white fish, spoon alongside roasted vegetables or use it to bring extra depth to couscous, grain bowls and salads. It's also particularly good served simply as part of a Mediterranean-style meze with warm pitta breads, olives and tapenade.
A useful jar to have in the cupboard when you want to add smoky chilli warmth, sweetness and a little Middle Eastern-inspired flavour without overwhelming the rest of the dish.
How to use Pomegranate Harissa
- Swirl through hummus or yoghurt
- Serve with warm pitta and olives
- Spoon over grilled fish
- Pair with roasted vegetables
- Use as a marinade or glaze
- Stir through couscous or grains
- Add to sandwiches and wraps for a sweet, smoky chilli kick