Spicy Sardines in Olive Oil by Nuri

Bold, hand-packed Portuguese sardines with a chilli kick

Nuri Spicy Sardines in Olive Oil are a cult favourite among conservas lovers — wild-caught off the Portuguese coast and hand-packed in Matosinhos using time-honoured techniques. Infused with piri-piri chilli, peppercorns, carrot, cucumber, and bay leaf, these sardines deliver a perfectly balanced blend of heat and depth, preserved in high-quality olive oil.

Crafted with pride since 1920, each tin of Nuri Spiced Sardines is as beautiful to gift as it is delicious to devour. Enjoy them with crusty bread, in pasta, or straight from the tin — this is real Portuguese flavour with fire.