Núñez de Prado - Organic Olive Oil

Exceptional organic olive oil, cold-pressed with centuries of craftsmanship

Núñez de Prado Olive Oil is an award-winning, single-estate extra virgin olive oil made in Baena, Andalusia, where the Núñez de Prado family has been producing olive oil since the 18th century. Crafted from a blend of carefully selected Picudo, Hojiblanca, and Picual olives, this oil is cold-pressed using traditional stone mills to preserve the purity and integrity of the fruit.

The result is a vibrant golden-green oil with a full, fruity aroma and a balanced flavour profile — combining notes of fresh grass, green apple, almond, and pepper. Its smooth yet complex taste makes it ideal for drizzling over salads, grilled vegetables, fish, and bread, or as a finishing touch for soups and pasta.

Certified organic and produced without heat or chemicals, Núñez de Prado Olive Oil represents the very best of Spanish olive-making tradition — pure, elegant, and deeply rooted in sustainable craftsmanship.