Norfolk Spirits Co. Banoffee Liqueur

Banana, toffee & pure indulgence

Rich, silky and unmistakably decadent, The Norfolk Spirits Co. Banoffee Liqueur captures the nostalgic flavour of a classic banoffee dessert—reimagined as a beautifully smooth spirit. Crafted in small batches, it blends ripe, creamy banana with deep caramel-toffee notes, creating a liqueur that is both luxurious and wonderfully playful.

The first sip delivers warm, buttery caramel followed by soft banana sweetness, rounded with a gentle warmth that makes it perfect for sipping neat or mixing into dessert-inspired cocktails. It’s versatile, comforting, and guaranteed to be a crowd-pleaser—especially for those who love a sweet, dessert-led drink.

Whether poured over ice cream, added to coffee, shaken into an indulgent martini or used to create the ultimate boozy milkshake, this is a Norfolk-made treat that brings instant joy

Serving Suggestions

Norfolk Banoffee Martini

Dessert in a glass.

• 50ml Banoffee Liqueur

• 25ml vodka

• Shake hard with ice and strain into a coupe

• Garnish with grated chocolate
  Creamy, smooth and dangerously drinkable.

Banoffee White Russian

A sweet twist on a classic.

• 35ml Banoffee Liqueur

• 25ml coffee liqueur

• Top with cream or milk

• Serve over ice
  Rich, comforting and perfect for after dinner.

Banoffee Hot Chocolate

The ultimate cosy treat.

• Add 25–40ml liqueur to hot chocolate

• Finish with whipped cream

• Add crushed biscuit on top for a banoffee effect
  Warm, sweet and indulgent.

Caramelised Banana Spritz

Light, fruity and surprisingly refreshing.

• 30ml Banoffee Liqueur

• Top with lemonade or soda

• Serve with a slice of banana or lime
  A long drink with a playful twist.

Boozy Banoffee Milkshake

A crowd favourite for parties.

• 50ml Banoffee Liqueur

• Vanilla ice cream

• Splash of milk

• Blend until creamy
  Dessert and cocktail in one.

Over-Ice Simplicity

Sometimes simple is best.

• 50ml Banoffee Liqueur

• Poured over ice
  A buttery caramel-banana treat with no frills.