Norfolk Larder Blackberry, Red Onion & Port Chutney

A rich, deeply flavoured chutney combining the dark fruitiness of blackberries, the savoury sweetness of red onions and the luxurious depth of port. A wonderfully indulgent accompaniment to cheese and traditional deli favourites.

Norfolk Larder Blackberry, Red Onion & Port Chutney brings together three ingredients that complement one another beautifully, creating a chutney with richness, complexity and a particularly satisfying balance of sweet and savoury flavours.

Blackberries provide a deep, slightly tart fruitiness, while red onions contribute a mellow, savoury sweetness. The addition of port introduces another layer of richness, with rounded fruit notes that bring the whole combination together.

The result is a full-flavoured chutney that's particularly well suited to mature cheeses, blue cheese, pâté and cold meats. It's equally at home alongside a traditional ploughman's lunch or as part of a generous cheeseboard.

Perfect Pairings

• Mature Cheddar and British territorial cheeses
• Blue cheeses such as Stilton and Norfolk Blue
• Creamy Brie and Camembert-style cheeses
• Aged hard cheeses and farmhouse varieties
• Pâté and terrines
• Duck, venison and game meats
• Roast beef, pork and cold meats
• Pork pies and sausage rolls
• Charcuterie and grazing boards

Ideal Uses

• Serve alongside mature Cheddar and blue cheeses
• Pair with Stilton on a festive cheeseboard
• Spoon alongside pâté and terrines
• Serve with roast beef, venison or game
• Add to roast beef and cheese sandwiches
• Use as a rich accompaniment to pork pies
• Add a savoury fruit twist to a cheese toastie
• Serve with cold meats and charcuterie
• Add to a ploughman's lunch or grazing board

The combination of dark fruit, sweet onion and port makes this particularly enjoyable with strongly flavoured cheeses and richer savoury foods, where the chutney's fruitiness provides balance and its savoury character adds depth.

Key Product Highlights

• Rich blackberry, red onion and port chutney
• Deep, dark fruit flavours with savoury sweetness
• Port adds richness and rounded fruity depth
• A delicious balance of sweet, tangy and savoury flavours
• Excellent with mature and blue cheeses
• Particularly good with pâté, game and cold meats
• A versatile addition to cheeseboards and savoury dishes
• Ideal for luxury hampers and festive gifting

Perfect for Norfolk Deli Hampers

Some chutneys are everyday cupboard staples, while others bring a little more indulgence to the table. This Blackberry, Red Onion & Port Chutney certainly belongs in the latter category.

The combination of rich blackberries, savoury red onions and port makes it an excellent addition to hampers featuring artisan cheeses, crackers, pâté and other carefully selected Norfolk deli favourites.

It's particularly appealing for customers looking to create a more indulgent cheeseboard, especially when mature Cheddar, Stilton and other richly flavoured cheeses are involved.

Its deep, fruity character also makes it a natural choice for Christmas gifting, although we'd happily enjoy it throughout the year.

Ideal for:

• Cheese hampers
• Luxury food hampers
• Christmas hampers
• Norfolk produce gift boxes
• Charcuterie selections
• Ploughman's hampers
• Corporate food hampers

Why We Stock It

We spend a great deal of time thinking about what makes a good accompaniment to cheese, and it's not simply a question of adding something sweet to the plate.

The best chutneys provide contrast, balance and enough character to stand alongside the cheese without overwhelming it.

That's what appeals to us about Norfolk Larder Blackberry, Red Onion & Port Chutney. The blackberries bring a wonderful dark fruitiness, the red onions add a savoury dimension, and the port introduces a little extra richness.

We'd particularly recommend trying it with a good mature Cheddar, where the chutney's sweetness provides a lovely contrast to the cheese's savoury depth.

But for something a little more indulgent, serve it with Stilton. The combination of rich blue cheese, dark fruit and port is a classic for very good reason.

And while it might sound like something to save for Christmas, we'd argue that a good cheeseboard is worth enjoying at any time of year.

Rich, distinctive and full of character. Exactly the sort of chutney we believe deserves a place alongside our cheeses.