Why It’s On Our Shelves
A traditional Norfolk chutney combining sweet apples, savoury leeks and local cider
Norfolk Larder Apple, Leek & Cider Chutney is a wonderfully balanced savoury preserve that brings together three classic ingredients closely associated with the Norfolk countryside. Sweet apples, gently cooked leeks and the distinctive character of cider combine to create a chutney that is rich, fruity and full of flavour.
Made in Norfolk using traditional methods, this versatile chutney delivers a pleasing balance of sweetness and acidity, making it an excellent accompaniment to cheese, cold meats and ploughman's lunches.
Whether paired with a mature Cheddar, served alongside pork pies, added to sandwiches or included on a cheeseboard, this chutney provides a delicious depth of flavour that enhances rather than overwhelms.
Product Details
- Made in Norfolk
- Flavour Profile: Sweet, Savoury, Fruity
- Key Ingredients: Apple, Leek, Cider
- Suitable For: Cheeseboards, Ploughman's Lunches, Sandwiches and Cold Meats
Perfect Pairings
- Mature Cheddar
- Norfolk Dapple
- Norfolk Pinkfoot
- Red Leicester
- Pork Pies
- Cooked Ham
- Sausage Rolls
- Crusty Bread
Ideal Uses
- Serve alongside a cheeseboard
- Add to sandwiches and baguettes
- Pair with pork and ham dishes
- Include in picnic hampers
- Spoon onto savoury tarts and quiches
- Enjoy as part of a traditional ploughman's lunch
Why We Stock It
At The Norfolk Deli, we are passionate about championing products that celebrate Norfolk's food heritage. This Apple, Leek & Cider Chutney combines familiar local ingredients to create a versatile preserve that works beautifully with cheese and savoury dishes alike. It's a classic chutney that deserves a place in every well-stocked larder.