Why It’s On Our Shelves
Experience one of Spain's finest organic extra virgin olive oils with Nobleza del Sur Eco Day. Crafted from early-harvest Picual olives grown on the family's Finca Vista Alegre estate in Jaén, Andalucía, this award-winning oil captures the fresh, vibrant character that only the earliest olives can deliver.
Cold extracted within hours of harvest, Eco Day boasts exceptionally low acidity and a beautifully balanced flavour. Expect fresh herbaceous aromas alongside notes of green banana and crisp apple skin, followed by a lively finish with gentle peppery warmth and the characteristic slight bitterness that marks a premium Picual olive oil.
Its versatility makes it a kitchen essential. Drizzle over grilled fish and seafood, finish pasta and pizza, create outstanding salad dressings, or pair with artisan cheeses. For something truly memorable, pour over vanilla or chocolate ice cream and finish with a pinch of flaky sea salt.
The bee featured on the bottle is no accident. As an essential pollinator and indicator of a healthy ecosystem, it symbolises Nobleza del Sur's commitment to sustainable organic farming and biodiversity throughout their olive groves.
The Peñuelas-Sagra family has been producing olive oil in Jaén since 1640, with twelve generations dedicated to cultivating the same land. Today, combining centuries of expertise with a state-of-the-art mill, they continue to produce some of the world's most celebrated extra virgin olive oils, recognised by international competitions and the prestigious Flos Olei guide.
Tasting Notes
- Medium to high fruitiness
- Fresh herbaceous aromas
- Green banana and apple skin notes
- Balanced with a peppery finish and gentle bitterness
Perfect With
- Fish and seafood
- Pasta and pizza
- Fresh salads and dressings
- Artisan cheeses
- Ice cream with flaky sea salt
A superb organic extra virgin olive oil for anyone who appreciates authentic Spanish craftsmanship and exceptional flavour.