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Why It’s On Our Shelves
La Tourangelle Hazelnut Oil
A smooth, aromatic oil for gourmet cooking
Bring a touch of French sophistication to your kitchen with La Tourangelle Hazelnut Oil — a beautifully aromatic, cold-pressed oil made using traditional artisan methods. Crafted from carefully roasted hazelnuts, it offers a rich, nutty depth and a smooth, velvety finish that enhances both sweet and savoury dishes.
Perfect for salad dressings, pasta, roasted vegetables, grilled fish, and baking, it adds a warm, toasty flavour that elevates even the simplest recipe. Drizzle over steamed vegetables, swirl into desserts, or use as a finishing touch for pâtés and terrines.
High in healthy fats and natural antioxidants, La Tourangelle Hazelnut Oil combines exceptional flavour with wholesome goodness. Sustainably produced and beautifully bottled, it’s a kitchen essential for those who value artisan quality and authentic taste.