José Gourmet – Ventresca Tuna in Olive Oil

Premium Portuguese tuna belly – rich, tender, and delicately flavoured

Experience the height of tinned fish luxury with José Gourmet Ventresca Tuna in Olive Oil. Made from the prized ventresca cut — the soft, buttery belly of the tuna — this delicacy is hand-packed and preserved in the finest Portuguese olive oil for exceptional flavour and texture.

Each fillet is rich yet delicate, offering a melt-in-the-mouth experience with subtle sweetness and depth. Sustainably caught in the Atlantic, this tuna is prepared using traditional methods that respect both the fish and the ocean, ensuring every tin is of the highest quality.

Perfect served simply with crusty bread, added to salads, or enjoyed with roasted vegetables and a squeeze of lemon. As with all José Gourmet products, it comes beautifully presented in artist-designed packaging — refined, ethical, and unmistakably gourmet