Hot Star Honey - Classic Balsamic Glaze

Hot Star Honey’s Classic Balsamic Honey Glaze brings together the natural sweetness of honey with the rich, tangy character of balsamic vinegar to create a beautifully balanced glaze that can be drizzled, dipped, brushed or used as a dressing.

Produced in Norfolk by Hot Star →

Sweet without being overly sugary and sharp without being too acidic, it’s the contrast between honey and balsamic that makes this such a useful bottle to have in the kitchen. A simple drizzle can transform salads, cheese, roasted vegetables, grilled meats and countless everyday dishes.

What does Balsamic Honey Glaze taste like?

Expect a combination of sweet honey, fruity balsamic richness and a gently tangy finish.

Honey rounds out the natural acidity of the balsamic, while the balsamic brings depth and complexity to the sweetness of the honey. Together they create a rich, glossy glaze with that classic sweet-and-sour balance that works particularly well with both savoury foods and cheese.

What can you use Balsamic Honey Glaze with?

The beauty of a classic balsamic glaze is its versatility. Keep it within reach and you'll soon discover considerably more uses for it than simply dressing a salad.

Try it with:

• Cheese – drizzle over mature Cheddar, blue cheese, goat's cheese or soft cheeses
• Salads – an easy way to add sweetness and balsamic acidity without making a separate dressing
• Tomatoes – particularly good with ripe tomatoes, basil and mozzarella
• Roasted vegetables – drizzle over peppers, onions, squash, beetroot or aubergine
• Grilled meats – use as a finishing glaze for chicken or pork
• Halloumi – the sweet balsamic character is a natural partner for salty grilled cheese
• Bruschetta – finish tomatoes, roasted vegetables or cheese with a generous drizzle
• Sandwiches and wraps – use sparingly to add sweetness, acidity and depth

It also makes an excellent finishing glaze. Rather than hiding it away within a recipe, drizzle it over food just before serving and allow the combination of honey and balsamic to provide the final layer of flavour.

Is Balsamic Honey Glaze good with cheese?

Absolutely. Honey and cheese are natural partners, while the acidity of balsamic vinegar helps cut through the richness of many cheeses.

Try a drizzle with a mature hard cheese, creamy goat's cheese or a punchy blue. It can also be added to a cheeseboard alongside crackers, fruit and charcuterie as an alternative to a traditional chutney.

More than a salad dressing

It would be very easy to think of balsamic glaze purely as something to drizzle over leaves and tomatoes, but Hot Star Honey's Classic Balsamic Honey Glaze is far more versatile.

Use it to finish roasted vegetables, add another dimension to a sandwich, glaze meat, accompany cheese or simply drizzle over something that needs a quick combination of sweetness, richness and acidity.

Why we like Hot Star Honey Classic Balsamic Honey Glaze

• Combines honey with rich balsamic flavour
• Sweet, tangy and beautifully balanced
• Use as a glaze, dressing, drizzle or dip
• Particularly good with cheese and cheeseboards
• Excellent with salads, tomatoes and roasted vegetables
• A useful finishing sauce for grilled meats and vegetables
• An easy way to add sweet balsamic flavour to everyday dishes

Sweet honey meets rich, tangy balsamic – a classic combination and an exceptionally useful bottle to have in the kitchen.