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Why It’s On Our Shelves
Nutty, mellow and classically English – pure Norfolk heritage in a bottle
Produced in Norfolk by Sandrigham Apple juice →
Made from traditional Egremont Russet apples grown and pressed on the Royal Sandringham Estate, this is a juice with unmistakable character. Naturally drier and fuller-bodied than sweeter varieties, it delivers a soft, nutty flavour with delicate pear notes and a smooth, rounded finish.
Pressed in small batches with no added sugar or water – just 100% pure juice and a dash of ascorbic acid – this is a premium apple juice ideal for autumn cheeseboards, breakfast tables, or thoughtful artisan hampers.
Perfectly presented in a 750ml bottle and available for in-store collection or UK-wide delivery.