• Doddington - Norfolk Deli
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Doddington Farm

Doddington Cheese

Doddington Cheese

£13.50 GBP
£13.50 GBP
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Key Facts

Region: Northumberland, England

Milk: Cow’s milk (Friesian and Ayrshire cross herd)

Type: Hard (Territorial cheddar)

Texture: Firm, smooth, and creamy

Pasteurisation: Raw (unpasteurised) milk

Strength

● ● ● ● ○ Strong

Size

Cheese Delivery & Freshness

Whilst we always aim for prompt delivery, courier delivery dates cannot be guaranteed, and occasional delays do occur. The good news is that cheese is far more resilient than many people realise. Most traditional cheeses can comfortably withstand short transit delays and, in the vast majority of cases, delayed parcels arrive in excellent condition. If your parcel is delayed, simply refrigerate your cheese on arrival and allow it to come back to room temperature before serving. For more information, please see our Cheese Care Guide

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The Cheesemonger’s Notes

Traditional farmhouse cheddar from Northumberland with rich flavour and true territorial character

Doddington North is a handcrafted farmhouse cheddar made at Doddington Farm in the Glendale Valley, Northumberland, where the rivers Glen and Till meet beneath the Cheviot Hills. Produced using milk from the farm’s own herd of Friesian and Ayrshire cross cows, this cheese reflects the landscape, farming, and careful stewardship that define true farmhouse production.

The herd grazes freely on pasture through the warmer months, with winter feeding based on home-grown silage, cereals, and fodder beet — ensuring consistent milk quality throughout the year. This attention to farming directly influences the flavour and character of the cheese.

Matured to allow its flavour to fully develop, Doddington North offers a firm yet creamy texture. The flavour is rich and savoury, with gentle nuttiness, subtle sweetness, and a balanced, lingering finish. It represents a classic territorial cheddar, rooted firmly in its place of origin.

This is traditional British farmhouse cheesemaking — honest, expressive, and deeply satisfying.

Perfect Pairings

• Caramelised onion chutney
• Crusty bread or oatcakes
• Fresh apple or pear
• Traditional cider
• Amber ales

Ideal Uses

• A classic addition to a British cheese board
• Excellent in sandwiches
• Grated into savoury dishes
• Served simply with bread and chutney
• Ideal everyday farmhouse cheese

Why We Stock It

Doddington North represents authentic farmhouse cheesemaking, where milk is produced and transformed into cheese on the same farm. This level of provenance and care ensures flavour, quality, and integrity.

At The Norfolk Deli, we champion cheeses that reflect genuine place and craft. Doddington North delivers traditional British character and dependable excellence — a true farmhouse cheddar.

Not sure if this is the right cheese for you?
Read our Hard Cheese Guide or learn how to talk to your cheesemonger


  • Cheese Delivery Delayed?

    Cheese is a living, matured food. It is considerably more resilient than many people assume and was enjoyed for centuries before refrigerated transport existed.

    Read our Guide on what you need to know about Cheese delivery delays Click Here

  • Trusted Cheesemonger

    For over 12 years, The Norfolk Deli has been immersed in cheese, recognised nationally as one of the country’s inspirational independent cheesemongers. Every cheese is selected and cut with care

  • Serving Guide

    As part of a cheeseboard, 250g typically serves 2–4 people. For gatherings of 4–6, a selection of three to five cheeses creates a more generous and varied board

The Norfolk Deli

Answering your everyday cheese questions

How long will this cheese last?

All cheeses are cut fresh at the counter and dispatched in insulated packaging.

For the best flavour, we recommend enjoying within 5–7 days of delivery. Hard cheeses may last longer if stored correctly.

How should I store this cheese?

Keep refrigerated in its original wrapping or waxed paper. Avoid airtight plastic containers. Always bring to room temperature 30–45 minutes before serving for the best flavour and texture.

Is this cheese suitable for freezing?

We don’t recommend freezing soft or blue cheeses as it can affect texture. Hard cheeses may be frozen for cooking purposes, but flavour is best when enjoyed fresh.

What if my cheese has mould on it?

Mould is a natural part of many artisan cheeses.

If the cheese is meant to have a white rind, blue veining or natural mould, this is completely normal and part of its character.

If you notice surface mould on a hard cheese, it can usually be trimmed away safely — simply cut at least 1cm around and beneath the mould.

If mould appears on a soft cheese that is not intended to have mould, or if you are unsure, please contact us and we will advise.

We only dispatch cheeses in excellent condition, selected at peak maturity.

Is this cheese safe during pregnancy?

Pasteurised cheeses are generally considered safe. If a cheese is unpasteurised, this will be clearly stated in the Key Facts section. If unsure, please consult current NHS guidance

Can I request a specific size?

Weights are approximate to ensure fairness and quality. If you require a specific size for an event, please contact us before ordering.

Can this cheese be included in a hamper or cheeseboard selection?

Yes. Many of our cheeses are available in curated cheeseboards, gift hampers or our Cheesemonger’s Selection.