Why It’s On Our Shelves
Cold-pressed Norfolk rapeseed oil infused with aromatic garlic
Produced in Norfolk by Crush →
Crafted in Norfolk from locally grown, cold-pressed rapeseed, Crush Cold Pressed Garlic Oil brings rich, savoury flavour to everyday cooking. Infused with the gentle warmth of roasted garlic, it delivers a beautifully balanced combination of delicate nuttiness and aromatic garlic without overpowering your ingredients.
Produced in small batches by Crush Foods, this versatile oil is made using rapeseed grown just a few miles from the press, ensuring complete traceability and exceptional freshness. Whether you're roasting vegetables, frying, baking or creating dressings, it's a simple way to add depth and character to almost any dish.
Naturally rich in Omega 3, 6 and 9, with half the saturated fat of olive oil and a high smoke point, it's a healthier alternative that doesn't compromise on flavour.
What does Crush Garlic Oil taste like?
Expect a smooth, lightly nutty oil with the mellow, rounded flavour of roasted garlic.
Unlike stronger garlic oils, the infusion is carefully balanced, adding savoury depth and gentle warmth while allowing the natural flavours of your cooking to remain centre stage.
How to use Crush Garlic Oil
This is one of those bottles you'll find yourself reaching for time and time again. Perfect for:
- Roasting potatoes and vegetables
- Frying mushrooms or chicken
- Sautéing vegetables
- Homemade salad dressings
- Marinades for meat and fish
- Dipping fresh bread
- Brushing over garlic bread before baking
- Stirring through mashed potatoes
- Making homemade aioli and mayonnaise
- Finishing pasta dishes and pizzas
Its high smoke point means it's just as comfortable in a hot frying pan as it is drizzled over finished dishes.
Product Details
Product: Cold Pressed Garlic Rapeseed Oil
Produced by: Crush Foods
Origin: Norfolk, England
Made from: British-grown rapeseed
Production Method: Cold pressed in small batches
Infused with: Roasted garlic
Key Features:
- Made in Norfolk
- Cold pressed from locally grown rapeseed
- Delicate roasted garlic flavour
- High smoke point
- Rich in Omega 3, 6 and 9
- Half the saturated fat of olive oil
- Suitable for frying, roasting, baking, marinades and dressings
Why we like it
Flavoured oils often promise plenty but can easily overpower a dish. Crush Garlic Oil takes a more considered approach.
The roasted garlic is beautifully balanced, complementing the naturally light, nutty flavour of the cold-pressed rapeseed oil rather than masking it. The result is an incredibly versatile kitchen staple that adds effortless flavour whether you're preparing a simple weeknight meal or something a little more special. It's a bottle that earns its place beside the hob rather than being tucked away in the cupboard.