Why It’s On Our Shelves
Crisp, savoury and gently tangy — made to elevate hard cheeses
Cornmeal Sourdough Crackers from The Fine Cheese Company are crafted with one purpose — to pair perfectly with firm, structured cheeses like Comté.
Made using a traditional sourdough that’s slowly fermented over four days, these crackers develop a natural depth of flavour with subtle tangy notes. The addition of cornmeal brings a delicate sweetness and a slightly more textured, crisp bite — creating a balanced base that complements rather than competes with the cheese.
This is a cracker designed with intent — enhancing the nutty, savoury complexity of hard cheeses while adding its own quiet character.
Key Facts
- Product Type: Cornmeal sourdough crackers
- Main Ingredients: Cornmeal, sourdough
- Process: Slow-fermented sourdough (4 days)
- Flavour Profile: Savoury, gently tangy with a hint of sweetness
- Texture: Crisp with a slightly coarse bite
- Free From: Artificial additives
- Brand: The Fine Cheese Company
Perfect Pairings
• Hard cheeses such as Comté
• Aged Cheddar and Alpine-style cheeses
• Gruyère or Beaufort-style cheeses
• Charcuterie and cured meats
• Mustards and chutneys
Ideal Uses
• Serve alongside a cheeseboard with hard cheeses
• Add to grazing platters for texture and contrast
• Pair with cheese and charcuterie for entertaining
• Enjoy simply with butter or cheese
Why We Stock It
Not all crackers are created equal.
These are made to do a job — and do it properly. The texture, the flavour, the balance — everything is designed to work with cheese, not against it. When the cheese matters, the cracker should too.