Why It’s On Our Shelves
Proper British pepperoni with deep flavour, warming spice and a wonderfully satisfying texture, Cobble Lane Cured Premium Pepperoni is handmade using British Red Tractor-assured pork and matured slowly using traditional curing methods.
Seasoned with Hungarian paprika, garlic and spices, this isn't simply about chilli heat. The flavour develops gradually, combining savoury cured pork with paprika and a rolling warmth that builds as you eat.
It's particularly good on pizza – and Cobble Lane's pepperoni is used by independent pizzerias across the UK – but limiting it to pizza would be a shame. Slice it into sandwiches, add it to a charcuterie board, scatter through pasta dishes or simply serve with cheese, olives and something good to drink.
With a diameter of approximately 50–55mm, the slices are substantial enough to work particularly well on homemade pizzas and sharing boards.
What does Cobble Lane Pepperoni taste like?
Expect a deep, savoury pork flavour with paprika, garlic and a gradually developing spicy heat.
Hungarian paprika provides warmth and richness while the carefully balanced spices give the pepperoni its characteristic kick without allowing heat to dominate everything else.
Is Cobble Lane Pepperoni made with British pork?
Yes. Cobble Lane Premium Pepperoni is handmade using British Red Tractor assured pork.
The pepperoni contains 94% British pork and is traditionally matured slowly to develop its flavour and texture.
Is pepperoni just for pizza?
Definitely not.
While pepperoni is famous as a pizza topping, Cobble Lane's version is particularly versatile. Try it:
- On homemade pizza
- As part of a charcuterie board
- In sandwiches and toasted sandwiches
- With cheese and crackers
- Chopped through pasta
- With olives and antipasti
- Simply sliced and enjoyed as it is
Its combination of cured pork, paprika, garlic and spice also makes it a natural partner for cheese.
What cheese goes well with pepperoni?
Pepperoni works particularly well with cheeses that can stand alongside its savoury, spicy character.
Try it with mature Cheddar, a creamy blue, a firm Alpine-style cheese or a mellow soft cheese. For an easy sharing board, combine sliced pepperoni with a selection of cheeses, olives, crackers and chutney.
About Cobble Lane Cured
Cobble Lane Cured specialises in British charcuterie, combining carefully sourced British meat with traditional curing and maturation techniques.
Their pepperoni has become particularly popular with independent British pizzerias, where its depth of flavour and characteristic spice make it a natural pizza topping.
Ingredients
British Pork (94%), Salt, Hungarian Paprika, Spices (1.0%), Dextrose, Garlic (0.1%). Preservatives: E250, E252.
Pork content: 125g pork used per 100g finished product.
Pack Sizes
70g – one pack, ready to open, slice and enjoy.
Why we like it
Good pepperoni should offer much more than heat. This one starts with British pork, adds paprika, garlic, and spice, then lets it mature properly.
We also like its versatility. Put it on a pizza, and it's immediately at home, but place it alongside good cheese on a charcuterie board and you'll discover there's more to pepperoni than a pizza topping.
Pack sizes: 70g
Meat: British Red Tractor assured pork
Pork content: 94%
Style: Traditionally matured British pepperoni
Approximate diameter: 50–55mm