Cobble Hill – Bacchus Special Reserve

A richer, barrel-aged expression of Bacchus with creamy depth and warm winter character

Cobble Hill’s Bacchus Special Reserve offers a luxurious and deeply expressive take on England’s most iconic white grape. Aged in new acacia barrels, this small-batch release shows a richer, more textured side of Bacchus — one with creamy weight, subtle spice and beautiful winter appeal.

The classic Bacchus aromatics are all here: elderflower, citrus, gooseberry and soft herbal notes. But the barrel ageing adds an elegant layer of warmth, roundness and gentle vanilla-spice, giving the wine a depth and complexity rarely seen in English Bacchus. The palate is smooth and full-bodied, with a long finish that balances freshness with refined richness.

This is Bacchus reimagined — sophisticated, comforting and made for cooler evenings, generous food pairings and slow, luxurious sipping. A standout bottle for those who love Bacchus but want something deeper, creamier and more indulgent.

Tasting Notes

Style: Barrel-aged Bacchus
Aroma: Elderflower, citrus zest, gooseberry, warm spice, acacia wood
Palate: Creamy citrus, soft orchard fruit, subtle vanilla, rounded texture
Finish: Smooth, full-bodied, lightly spiced and beautifully balanced

Food Pairing Suggestions

Perfect with richer or winter-friendly dishes such as:

• Roast chicken or pork with herbs

• Creamy pasta or risotto

• Smoked fish, crab gratin or scallops

• Soft Norfolk cheeses like Breckland Brie or Wensum White

• Mushroom-based dishes or roasted seasonal vegetables

Its creamy depth and gentle spice make it exceptionally food-friendly.

Why We Love It

Bacchus Special Reserve is a confident, elevated expression of Norfolk winemaking — a wine that takes a familiar grape and transforms it into something unexpectedly rich and refined. Elegant, warming and beautifully crafted, it’s a perfect winter white and a standout addition to any Norfolk wine collection