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Chargrilled vegetables with golden halloumi and fragrant pesto
A hearty and flavourful deli salad combining chargrilled asparagus and courgette with roasted tomatoes and golden halloumi.
Everything is tossed in a fragrant pesto dressing, creating a wonderfully savoury salad with Mediterranean character.
Prepared fresh in our Hunstanton deli kitchen, this salad works beautifully as part of a picnic spread or alongside sandwiches and grazing platters.
Perfect For
• Picnic platters
• Vegetarian sharing dishes
• Summer entertaining
• Pairing with deli sandwiches
Available Pot Sizes
• Small Pot — suitable for up to 2 people
• Large Pot — suitable for 3–4 people
Prepared fresh at The Norfolk Deli and served in biodegradable deli pots.
