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Catalan Romesco Sauce
Traditional Spanish sauce with roasted peppers & almonds
Catalan Romesco Sauce is a rich, nutty, and smoky sauce originating from Catalonia in north-eastern Spain. Made with roasted red peppers, almonds, tomatoes, olive oil, and a hint of garlic and paprika, it delivers a deep, earthy sweetness balanced by gentle spice. Traditionally served with grilled fish, meats, or vegetables, it’s also a perfect dip for crusty bread or accompaniment to tapas.
This versatile Mediterranean sauce adds instant depth and authenticity to everyday meals. Try it stirred through pasta, drizzled over roasted potatoes, or served alongside chargrilled prawns and chicken.
Crafted to a traditional Spanish recipe, our Catalan Romesco Sauce is made using quality ingredients to bring the flavours of the Mediterranean straight to your kitchen.