Spiced Mussels in Pickled Sauce by Cantara

Bold, Galician-style mussels with a zesty, spiced escabeche kick

Cantara’s Spiced Mussels in Pickled Sauce are a fiery, flavourful take on a classic Iberian delicacy. Hand-harvested and packed in Portugal, these tender mussels are preserved in a vibrant escabeche-style sauce — made with olive oil, vinegar, and a warming blend of chilli and spices.

Perfect served warm with crusty bread, folded into rice dishes, or enjoyed tapas-style straight from the tin. Beautifully presented in Cantara’s artistic packaging, they bring heat, heritage, and elegance to any conservas collection.