Sardines in Olive Oil with Tomato by Cantara

Traditional Portuguese sardines with a rich tomato twist

These Cantara sardines are a flavour-packed fusion of land and sea. Wild-caught and hand-packed in Portugal, each tin features tender sardines preserved in extra virgin olive oil and a savoury tomato sauce made with ripe Mediterranean tomatoes. The result is a bold, comforting conserva perfect for topping toast, adding to pasta, or enjoying straight from the tin.

Crafted using time-honoured methods, Cantara’s tinned fish captures the essence of Portuguese culinary tradition with a gourmet edge.