Why It’s On Our Shelves
Light, aromatic, and beautifully balanced — Candi’s Cupboard Spiced Carrot Chutney is a small-batch, handcrafted chutney that delivers subtle complexity and bright, sweet flavour.
Produced in Norfolk by Candi's →
The first note comes from star anise, giving a gentle, fragrant lift, followed by warming tones of coriander and cassia bark that enhance the natural sweetness of British-grown carrots. Created by Candice Robertson and made in Norfolk using traditional methods, this is a chutney that’s as elegant as it is versatile.
Recognised for its depth of flavour, it was awarded a Great Taste Award by the Guild of Fine Food in 2015.
Perfect for:
- Cheese boards (especially with soft or nutty cheeses)
- Cold meats and pork pies
- Sandwiches and toasties
- Vegetarian dishes and grain salads
Award-winning, small-batch, and full of flavour.
Add a touch of spice and sweetness to your plate with this Norfolk-made classic.