Why It’s On Our Shelves
Light, aromatic and beautifully balanced, Candi’s Cupboard Spiced Carrot Chutney is a small-batch carrot chutney made in Norfolk, combining the natural sweetness of British-grown carrots with gently warming spices.
Produced in Norfolk by Candi's →
The first note comes from star anise, giving a gentle, fragrant lift, followed by warming tones of coriander and cassia bark. Together, they complement the sweetness of the carrots without overpowering them, creating a chutney that is aromatic, lightly spiced and remarkably versatile.
Created by Candice Robertson and made in Norfolk using traditional methods, this is a carrot chutney that works particularly well with cheese and cold meats but is equally at home in sandwiches, toasties and vegetarian dishes.
Recognised for its depth of flavour, Candi's Spiced Carrot Chutney was awarded a Great Taste Award by the Guild of Fine Food in 2015.
What does carrot chutney taste like?
Carrot chutney has a naturally gentle sweetness, making it particularly well suited to aromatic spices. Candi's version balances that sweetness with star anise, coriander and cassia bark to produce a fragrant chutney and warming rather than hot.
Perfect for:
- Cheeseboards — particularly soft, creamy or nutty cheeses
- Cold meats and pork pies
- Sandwiches and toasties
- Vegetarian dishes and grain salads
Is carrot chutney good with cheese?
Absolutely. The natural sweetness of carrot chutney provides a lovely contrast to savoury cheese, while the aromatic spices add another layer of flavour. Try it alongside a creamy soft cheese, a nutty hard cheese or as part of a mixed cheeseboard.
Award-winning, small-batch and full of flavour. Add a touch of Norfolk-made spice and sweetness to your cheeseboard, sandwich or favourite savoury dish.