Why It’s On Our Shelves
A rich, deep and smokey Norfolk barbecue sauce with a naturally sweet, sticky finish — bold enough for the barbecue, but balanced enough to use as an everyday sauce.
Produced in Norfolk by Candi’s Cupboard →
Why It’s On Our Shelves
A good barbecue sauce needs more than sweetness and smoke.
Candi’s Smokey Barbecue Sauce brings the two together beautifully, combining a deep savoury character with smokey notes and a naturally sweet, sticky finish. There's plenty of flavour, but the smoke doesn't dominate everything it touches.
Made in Norfolk by chef-turned-producer Candice Robertson, this is the sort of sauce that earns its place in the fridge because it isn't restricted to barbecue season.
Brush it over meat while cooking, spoon it alongside sausages or burgers, use it as a marinade, or simply put a bottle on the table and start dipping.
What does Candi’s Smokey Barbecue Sauce taste like?
Expect a rich, deep and smokey barbecue flavour followed by a naturally sweet, sticky finish.
The smokiness adds depth without overpowering the food, while the sweetness gives it the satisfyingly sticky character you want from a proper BBQ sauce.
It's bold, savoury, sweet and smokey — without taking things too far in any one direction.
Perfect with:
- Burgers and sausages
- Pulled pork and pork ribs
- Chicken wings and thighs
- Steak and grilled meats
- Halloumi and grilled vegetables
- Chips, wedges and loaded fries
- BBQ skewers
- Sandwiches and wraps
It's also excellent brushed onto meat or vegetables towards the end of cooking to create a sticky, caramelised glaze.
Is Candi’s Smokey Barbecue Sauce just for BBQs?
Definitely not.
Use it as a dipping sauce, marinade, glaze or table condiment throughout the year. Add it to pulled pork, stir it through shredded chicken, brush it onto sausages, spoon it into a burger or use it to bring a little smokey sweetness to roasted vegetables.
That's one of the reasons we stock it: it's a barbecue sauce you'll still be reaching for long after the barbecue has been put back in the shed.
About Candi’s Cupboard
Candi’s Cupboard was founded in Norfolk in 2012 by professional chef Candice Robertson. Her range of chutneys, sauces and condiments draws on decades of kitchen experience, combining bold flavours with a commitment to British produce and small-batch production.
Discover more about Candi’s Cupboard and why we stock their products.
Made in Norfolk. Created by a chef. Big barbecue flavour without drowning out what's on the plate.