Why It’s On Our Shelves
Don’t be fooled by the name — there’s no mango in sight. Candi’s Cupboard Non-Mango Mango Chutney is based on a traditional Kashmiri recipe, using locally grown Bramley apples in place of mango to create a sweet, tangy, and deeply spiced chutney that’s truly one-of-a-kind.
Produced in Norfolk by Candi's →
Lovingly handmade by Candice Robertson, this small-batch chutney delivers all the vibrant flavour you’d expect from a mango chutney — just with a local, seasonal twist. It’s perfect for curries, cheese platters, and anything that needs a bit of zing and sweetness.
Perfect for:
- Cheese boards and Indian-inspired grazing
- Curries, samosas, and spicy dishes
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Roast meats and cold cuts
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Stir-fries and rice bowls
No mango. No compromise. Just full flavour in every spoonful.
Try it once, and it’ll become your new chutney obsession.