Candi’s Cupboard Non-Mango Mango Chutney

Don’t be fooled by the name — there’s no mango in sight. Candi’s Cupboard Non-Mango Mango Chutney is based on a traditional Kashmiri recipe, using locally grown Bramley apples in place of mango to create a sweet, tangy, and deeply spiced chutney that’s truly one-of-a-kind.

Lovingly handmade by Candice Robertson, this small-batch chutney delivers all the vibrant flavour you’d expect from a mango chutney — just with a local, seasonal twist. It’s perfect for curries, cheese platters, and anything that needs a bit of zing and sweetness.

Perfect for:

• Cheese boards and Indian-inspired grazing

• Curries, samosas, and spicy dishes

• Roast meats and cold cuts

• Stir-fries and rice bowls

No mango. No compromise. Just full flavour in every spoonful.
Try it once, and it’ll become your new chutney obsession.