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Why It’s On Our Shelves
Rich, fruity, and packed with punch — Candi’s Cupboard Chilli Steak Sauce is a bold, handcrafted tomato relish that brings classic retro flavour into the modern BBQ world.
Produced in Norfolk by Candi's →
Made with juicy tomatoes, sweet red peppers, and a gently spiced chilli kick, this small-batch sauce is everything your burger, steak, or sausage sandwich has been waiting for. Created by Norfolk artisan Candice Robertson, it’s a nostalgic nod to the traditional steak sauces of old — but with a fresher, fruitier twist.
Whether you're firing up the grill or stacking up your burger, this is the ultimate condiment for those who like flavour with flair.
Perfect for:
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Steaks, burgers, and sausages
- BBQ meats and veggie skewers
- Sandwiches and toasties
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Chips, wedges, and dipping platters
Handmade with seasonal produce and a retro-inspired recipe.
Fire up the grill, grab the burgers — and don’t forget the sauce.