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Why It’s On Our Shelves
Crisp, dry, and refreshingly Norfolk
Produced in Norfolk by Whin Hill →
Made in small batches in Wells-next-the-Sea, Whin Hill Browns Cider is a fine example of traditional Norfolk cider-making. Crafted using 100% Browns apples—a sharp, tangy variety known for its vibrant acidity—this cider delivers a clean, crisp flavour with a satisfyingly dry finish.
Naturally fermented and unpasteurised, it's a proper real cider with no artificial additives or preservatives. Ideal for those who enjoy a lighter-bodied, refreshingly tart drink, it's perfect with roast pork, mature cheddar, or simply sipped on a warm day by the coast.
Whin Hill has been pressing apples since 1993, and their Browns Cider is a firm favourite among locals and cider purists alike