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Why It’s On Our Shelves
Sweet, salty & satisfyingly crisp
Produced in Norfolk by Bon Bakery →
There's a reason salted caramel has become such a favourite. That little hit of salt cuts through the caramel sweetness and somehow makes you want just one more bite – which makes it particularly well suited to a crisp biscotti.
Bon Bakery's Salted Caramel Biscotti are handmade in Norfolk and twice-baked for that characteristic biscotti crunch. Rich caramel sweetness is balanced by a touch of sea salt, creating a biscuit that's sweet without becoming overly so.
Made without butter, milk or eggs, they're a little different from a traditional Italian biscotti, reflecting the distinctive Moroccan influence that runs through Bon Bakery's range.
And, of course, they're made for dunking.
How to Enjoy Them
Particularly good:
- Dunked into espresso or strong black coffee
- Alongside a cappuccino or latte
- With hot chocolate for something decidedly indulgent
- With tea as an afternoon treat
- Crumbled over vanilla or caramel ice cream
Why We Like Them
It's all about that contrast: sweet caramel, a little sea salt and a proper crisp crunch.
Handmade here in Norfolk, they're familiar enough to be immediately tempting but different enough from an everyday biscuit to make opening a packet feel like considerably more of an occasion.
They have a good shelf life. Your resistance to eating them may prove considerably shorter.