Sweet meets savoury in this perfectly balanced, egg-free indulgence
Bon Bakery’s Salted Caramel Biscotti blends rich caramel sweetness with just the right hint of sea salt, all finished with an artisan Moroccan twist. These twice-baked treats are handmade without butter, milk, or eggs — offering a unique and delicious 'free-from' experience. Light, low in sugar, and naturally moreish, they’re ideal for dunking or nibbling straight from the tin. Long shelf life, short resistance time.