Bon Bakery Moroccan-Inspired Biscotti

Lightly spiced, not-too-sweet, and dangerously moreish – a biscuit with heritage

Inspired by a secret Moroccan recipe, Bon Bakery’s biscotti strikes the perfect balance: not too sweet, not too crunchy, and absolutely ideal for dunking. Whether paired with coffee, mint tea, or enjoyed solo as a satisfying snack, these biscuits are gently spiced and beautifully baked. They keep well – though fair warning, they’re incredibly moreish and rarely hang around for long