Why It’s On Our Shelves
Zesty, crisp & not too sweet
Produced in Norfolk by Bon Bakery →
Bright, zesty lemon and the delicate nuttiness of poppy seeds make these handmade Norfolk biscotti a rather lovely alternative to an everyday biscuit.
Inspired by a secret Moroccan recipe, Bon Bakery's Lemon & Poppy Seed Biscotti aren't overly sweet or rock-hard. Instead, they have a satisfying crispness, a fresh citrus character and just enough sweetness to make reaching for a second one remarkably easy.
They're made for dunking – although that's certainly not compulsory. Pair them with coffee, tea or mint tea, enjoy them as an afternoon treat, or simply eat one straight from the packet when the biscuit tin is calling.
How to Enjoy Them
Particularly good:
- Dunked into coffee
- With Earl Grey or mint tea
- Alongside an afternoon cup of tea
- With a simple lemon or vanilla dessert
- Straight from the packet – no accompaniment required
Why We Like Them
It's the balance that does it. Fresh lemon, poppy seeds, a satisfying crunch and just enough sweetness.
Handmade in Norfolk, inspired by a Moroccan family recipe and rather different from the biscotti you'll find on a supermarket shelf.
They keep well, too. Whether you'll actually manage to keep them for very long is another matter.