Bon Bakery Coffee & Hazelnut Biscotti

Rich coffee flavour with roasted hazelnut crunch – a guilt-free, artisan treat

Bon Bakery’s Coffee & Hazelnut Biscotti delivers bold, aromatic coffee flavour paired with the nutty richness of toasted hazelnuts — all with an artisan Moroccan twist. Handmade without eggs, milk, or butter, these twice-baked biscotti are light, low in sugar, and crafted from fresh, natural ingredients. Perfectly balanced for dunking or enjoying solo, they’re a satisfying ‘free-from’ treat that tastes anything but compromised. Long shelf life… but unlikely to make it that far.