Bon Bakery - Almond Biscotti

Nutty, crisp, and egg-free – a Moroccan-inspired take on the Italian classic

Produced in Norfolk by Bon Bakery →

Bon Bakery’s Almond Biscotti are a twice-baked delight with a rustic Moroccan twist. Handmade without butter, milk, or eggs, these biscuits deliver bold almond flavour and a satisfying crunch — without the guilt. Light, naturally low in sugar, and full of nutty richness, they’re perfect for dunking in coffee, pairing with tea, or enjoying straight from the pack. Made with fresh, simple ingredients and a long shelf life (though good luck keeping them around that long).