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Why It’s On Our Shelves
White Mausu Black Bean Rāyu – Deep Flavour, Big Personality
Salty, spicy, and seriously addictive – a jar that packs a punch
Salty, funky, and hot—White Mausu Black Bean Rāyu is bold in every sense. Built on a base of fermented Chinese black beans, this rāyu delivers incredible depth, infused with warming spices like star anise and cinnamon, plus a fiery chilli kick.
It's the ultimate flavour bomb. A little goes a long way, but once you try it, you’ll find yourself adding it to everything—from rice bowls to roasted veg, noodles to stews.
Even Michel Roux has declared it his desert island essential:
"Other than a bottle of champagne for an emergency, the one thing I always have in my store cupboard is a jar of White Mausu Black Bean Rāyu... The black beans have such a depth of flavour, and the kick of chilli livens up any dish.