Béarnaise Sauce – A French Classic with Bold, Herby Depth

Creamy, tangy, and packed with tarragon, chervil, and shallots

Our Béarnaise Sauce is a rich, creamy French classic made with a vibrant blend of tarragon, chervil, and shallots. Traditionally served with steak, it’s equally delicious drizzled over smoked fish, paired with cold meats, or stirred into a potato salad with tuna or smoked ham.

Smooth, flavourful, and versatile, this sauce brings restaurant-quality flavour to your home cooking – whether you're going classic or getting creative.

Suitable for vegetarians | Gluten-Free