Why It’s On Our Shelves
Aspall – Raw Organic Apple Cyder Vinegar
Unfiltered, unpasteurised, and bursting with natural character
Aspall Raw Organic Apple Cyder Vinegar is crafted in Suffolk using 100% organic apples and naturally fermented to produce a pure, unpasteurised vinegar that retains the living “mother” — a natural source of beneficial enzymes and nutrients.
Light, crisp, and gently tangy, this raw cider vinegar is perfect for dressings, marinades, and sauces, or for mixing with water as a refreshing daily tonic. Its clean, fruity flavour reflects the quality of the apples and the traditional fermentation methods used by Aspall, who have been making cyder in Suffolk since 1728.
Made without artificial additives, this is a true heritage product that champions simplicity, quality, and nature’s balance — authentic, organic, and proudly British.