Diforti Aragostine with White Chocolate

Crisp, creamy, and decadently indulgent

Diforti’s Aragostine with White Chocolate are shell-shaped Italian pastries with a luxurious twist. Named after “lobster tails” for their flaky, layered form, these golden pastries are filled with smooth, velvety white chocolate cream. Light, crisp, and delicately sweet, they make the perfect treat with coffee, an elegant addition to dessert boards, or a standout in any hamper. Handmade in Italy to a traditional recipe, they’re as beautiful as they are delicious.