Anchovies with Garlic & Pepper by Algasagasti

Basque anchovy fillets marinated with garlic & black pepper

Algasagasti Anchovies with Garlic & Pepper are a bold, savoury twist on the classic Cantabrian anchovy. Sustainably fished in the Bay of Biscay and hand-filleted by Basque artisans, each anchovy is marinated in extra virgin olive oil with sliced garlic and whole black peppercorns, creating a rich, aromatic bite packed with Mediterranean character.

These premium anchovy fillets deliver an umami depth that enhances everything they touch — from pizzas and salads to antipasti platters and tapas. Serve with warm bread, drizzle with olive oil, and enjoy alongside a glass of crisp white wine for a true Basque deli experience.

Part of our artisan tinned fish collection, Algasagasti Anchovies combine traditional Basque canning heritage with bold, modern flavour.