A pioneering Anglo-Alpine collaboration combining Quicke’s Cheddar with traditional German Alpine craft
Alpencheddar is an extraordinary collaborative cheese that brings together two great cheesemaking traditions: the clothbound cheddar expertise of Quicke’s in Devon and the Alpine mastery of Albert Kraus at Hofkäserei Kraus in Germany’s Allgäu region. This rare and experimental cheese represents a genuine innovation in modern artisan cheesemaking.
Created using a unique process, mature Quicke’s Cheddar is incorporated into the curds during traditional Alpine cheesemaking. The cheese is then pressed into wheels and matured in the Bavarian Alps using milk from Brown Swiss cows grazing local pastures. This fusion of techniques produces a cheese unlike any other — combining the depth of clothbound cheddar with the smooth, nutty character of Alpine cheese.
The texture is firm yet creamy, offering structure while remaining smooth and satisfying on the palate. The flavour is layered and complex, delivering sweet nuttiness alongside savoury depth, gentle roasted notes, and a long, balanced finish. There is both familiarity and discovery here — a cheese that surprises even experienced cheesemongers.
Produced in limited quantities and highly sought after, Alpencheddar stands as a true example of innovation grounded in tradition.
Perfect Pairings
• Caramelised onion chutney
• Crusty sourdough or oatcakes
• Fresh apple or pear
• Alpine white wines or Chardonnay
• Amber ales or traditional cider
Ideal Uses
• A centrepiece cheese for a serious cheese board
• Perfect for showcasing innovation in cheesemaking
• Excellent in sandwiches
• Grated into savoury dishes
• Ideal for those seeking something truly unique
Why We Stock It
Alpencheddar represents the cutting edge of artisan cheesemaking — a rare collaboration between two highly respected producers, combining centuries of tradition with bold innovation.
At The Norfolk Deli, we seek out cheeses that offer customers something genuinely special. Alpencheddar delivers exceptional flavour, rarity, and craftsmanship — a cheese that stands apart from the familiar and rewards those willing to explore.