Sweet Dill Pickle Gherkins

To make our Sweet Dill Pickle Gherkins,the baby cucumbers are meticulously prepared. Then, they are 'lacto fermented'  with salt, fresh dill, and spices for approximately 8 weeks until they achieve the ideal balance of acidity and flavour. To enhance the taste, a dash of low-acidity pickle juice is added Our lacto gherkins boast a depth of flavour that surpasses standard pickled gherkins, which are simply cucumbers quickly soaked in vinegar. Enjoy their delicate sweetness and dill essence.

ingredients: baby cucumbers, fresh dill, dill seeds, yellow MUSTARD, black peppercorns, sea salt, cider vinegar (SULPHITES), water, raw sugar

.Allergens: MUSTARD, SULPHITES