A spicy, tomato-based sauce, traditionally spooned over cubes of crisp, roasted potatoes to make the well-known patatas bravas.
With a pleasant warmth from the paprika, it can also be used in marinades, adding a touch of heat and acidity.
Serving suggestions: spoon over roasted vegetables, BBQ meats, grilled sausages, fried potatoes or use to add a bit of heat to homemade baked beans
INGREDIENTSGround tomatoes (50%) (tomatoes, salt, citric acid), Navarrico piquillo peppers (red peppers, salt, citric acid), concentrated tomato (7%) (tomatoes, citric acid), onion, whiite wine vinegar, Brindisa extra virgin olive oil, garlic, sea salt, hot paprika, cayenne pepper.