A premium plain flour. Delicate, delicious and versatile Not only will you be baking with premium quality plain flour, but you'll also be able to create delicate and delicious treats with this versatile ingredient. (This flour packs a punch in the kitchen!)
Wild farmed Flour is better for taste, nutritional & environmental impact. The mission is to transform landscapes. Taking fields that were otherwise silent dead zones and transforming them into thriving fields full of life.
This Means
- Invertebrates levelled up. 500% increase in Wildfarmed fields.
- Pollinators Increase. Flowering cover crops that the bees love.
- Birds back in the countryside.
- The reduction of chemical inputs plus the Wildfarmed biology-based cropping techniques means 2.8kg of CO2 in the atmosphere per 1Kg of Wildfarmed regenerative flour as compared to 1Kg of conventional flour.
- 40% of chemicals in rivers & streams come from agriculture. No harmful chemicals on Wildfarmed crops mean no chemical, runoff.