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Why It’s On Our Shelves
White Mausu Extra Hot Peanut Rāyu – A Spicy Everyday Essential
All the flavour of the original, now with extra firepower
The original cult classic got a fiery upgrade. The White Mausu Extra Hot Peanut Rāyu takes everything you love about the original and turns up the heat.
Alongside our signature base of Gochugaru (Korean chilli flakes) and house-blend chilli, we’ve added the bold, smoky warmth of chilli de arbol. Roasted peanuts, sesame seeds, and crunchy fried garlic bring the texture, while a dash of tamari and agave round out the flavour.
It’s spicy, savoury, and endlessly versatile. Dollop it on noodles, top your eggs, drizzle over dumplings or use it to transform last night’s leftovers. Warning: it might just become your new addiction.