Moreton

A British Tomme with woodland character and a seltzer twist

Crafted by David Jowett at Manor Farm, Moreton is a British take on a rustic French Tomme – earthy, savoury, and wildly complex. David’s journey in cheese is nothing short of extraordinary: from culinary training to cheesemaking roles at Berkswell, Stichelton, Jasper Hill in Vermont, and Neal’s Yard Dairy, before founding Rollright in 2015.

Moreton’s rind is a showcase of natural artistry, boasting a stunning tapestry of native yeasts and moulds. These not only create a beautiful mushroom woodland aroma, but also play a crucial role in developing its unique flavour profile. The paste is smooth and rich, offering deep savouriness that unexpectedly pivots to a refreshing, clean seltzer-like finish.

Made with organic milk from British Friesian and Dairy Shorthorn cows grazing diverse herbal pastures at Manor Farm.

Please note all cheeses are hand-cut, therefore the weights listed are approximate. We work very hard to cut them as accurately as we can!