La Contadini

IL Sugo Al Tonnetto E Capperi

  • Sale
  • Regular price £6.50
Tax included. Shipping calculated at checkout.

This tomato, tuna and caper passata combines the fruitiness of the tomato with the saline quality of the tuna and capers. This is a great sauce to use in ragout, in a pasta dish or as a pizza base.

The tomatoes are grown organically in an open field in Ugento, Puglia and harvested by hand throughout the months of July & August. They are scalded on the same day as harvest, ground and then naturally pasteurised. The tuna is caught in the Ionian sea.

Back to Top

We use cookies on this website to ensure you have the best experience

There are 


before our next Norfolk Cheese & Wine Evening to book click  here