IL Sugo Al Tonnetto E Capperi

This tomato, tuna and caper passata combines the fruitiness of the tomato with the saline quality of the tuna and capers. This is a great sauce to use in ragout, in a pasta dish or as a pizza base.

The tomatoes are grown organically in an open field in Ugento, Puglia and harvested by hand throughout the months of July & August. They are scalded on the same day as harvest, ground and then naturally pasteurised. The tuna is caught in the Ionian sea.