Diforti Cannoncini with Pistachio Cream

Golden pastry, smooth pistachio – pure Italian indulgence

Diforti’s Cannoncini with Pistachio Cream are a luxurious take on a traditional Italian favourite. Hand-rolled puff pastry horns are baked until golden and crisp, then filled with a velvety pistachio cream that’s rich, nutty, and perfectly sweet. Whether served with an after-dinner espresso or added to a hamper, these pastries offer a taste of Sicily in every bite.