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Why It’s On Our Shelves
Rich, smoky and full of Norfolk character
Produced in Norfolk by Candi's →
Bold, savoury, and irresistibly smoky, Candi’s Cupboard Smokey Steak Sauce is a handcrafted, small-batch condiment created for those who crave real depth of flavour. Inspired by a classic Edwardian steak sauce recipe, Norfolk maker Candice Robertson has reimagined a timeless favourite for the modern table — blending rich tomato, spices, and the gentle warmth of smoked paprika into a sauce that’s both nostalgic and contemporary.
Every batch is carefully prepared in small quantities to ensure perfect balance and intensity. The result is a dark, velvety sauce with layers of flavour — tangy, sweet, and wonderfully smoky — that complements far more than just steak. Use it to elevate burgers, sausages, and grilled vegetables, swirl it through marinades or casseroles, or serve as a dip with chips and charcuterie.
Made locally in Norfolk using quality ingredients and a whole lot of passion, Candi’s Cupboard Smokey Steak Sauce brings homemade authenticity and restaurant-level flavour together in every spoonful — a true Norfolk original that deserves a place in every kitchen.
Whether you’re grilling steak, layering burgers, or adding richness to a roast, this sauce brings classic flavour with a contemporary edge.
Perfect for:
- Grilled steaks and burgers
- BBQ meats and sausages
- Hearty sandwiches and breakfast rolls
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Roast dinners and dipping
A rich and smoky sauce, handcrafted for bold flavour and timeless appeal.
Keep it on hand to give any dish a satisfying, savoury upgrade.